Egg yolk powder for mayonnaise

At DEPS, we call this product Mayofix. This is a product we have developed specifically for mayonnaise production. When using this product, you only need to add a few other products to get mayonnaise. After production, this product already contains the following additives: 8% Salt, 3.975% Maltodextrin (Sweetener), 1% Silicon dioxide (anti-caking agent, E551) and to make it heat stable the product also contains 0.25% Maxapal. Naturally, there is always the option of determining the quantities of the additives yourself. We can produce this product entirely to your specifications.

Because the egg is broken at Wulro (the sister company of DEPS which also belongs to the Wulms Egg Group) the product is fully controllable and traceable.

With our high-tech filling line, we can offer our customers very specific packaging options. In fact, we can fill bags from 5 to 12.5 kg. We can then put the bags per 25 kg in a cardboard box. We also offer packaging options that do not require using cardboard. There are plenty of available options for shipping the product too! Want to know more? Please contact us for more information.

Storage and transport conditions:
Storage and transport dry between 15 and 25°C. Do not freeze!

Shelf life:
24 months after production in non-condensing atmosphere at ambient temperatures (15 - 25°C) in unopened packaging.
Alternative storage conditions may affect this product’s shelf life

Egg yolk powder for mayonnaise
Click the chick to download the specification Cage Barn Free range
Click the chick to download the specification
Contact Wulms Egg Group 1