Liquid whole egg with sugar is a product we prepare for our customers to relieve them of one step in the process. Adding sugar also gives the whole egg a longer shelf life. Depending on the percentage of sugar we are required to add, this can be extended to 4 weeks.
Liquid whole egg with sugar is produced exclusively from the freshest eggs. These eggs are sourced from farms in the area and are therefore easily and quickly traceable.
Packaging:
1,000-litre stainless steel container, 1,000-litre pallecon (Combo Excelsior),
25,000 litres Bulk with tanker truck.
Storage and transport conditions:
Storage and transport between 0 and 4 degrees Celsius.
Shelf life:
Between 2 and 6 weeks when stored and transported between 0 and 4 degrees Celsius.
Depending on the amount of sugar added.
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